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The Raymi
Like the Inca Trail, a complex system of roads with all points leading to the empire, The Raymi is a cocktail with many layers of flavor leading to one impressive libation. Artisanal Peruvian pisco, garden strawberries and basil are shaken up with lemon and grapefruit bitters, leading to this modern version of the seminal Pisco Sour. A true offering to the discerning drinkers of today.
ingredients

2 OZ PERUVIAN PISCO 3/4 OZ LEMON JUICE 3/4 OZ AGAVE 2 DASHES GRAPEFRUIT BITTERS EGG WHITES

TOP WITH SODA WHOLE STRAWBERRY AND BASIL-SPRIG GARNISH 2 MUDDLED STRAWBERRIES 7 BASIL LEAVES

directions
1. ADD ALL INGREDIENTS EXCEPT SODA TO COCKTAIL SHAKER. 2.*DRY SHAKE, ADD ICE, SHAKE. 3. STRAIN ON ROCKS INTO A DOUBLE OLD-FASHIONED GLASS. 4. TOP WITH SODA. 5. GARNISH WITH WHOLE STRAWBERRY AND BASIL SPRIG. *DRY SHAKE = SHAKEN WITHOUT ICE. RECIPE FOR AGAVE SYRUP: 20 OZ AGAVE MIXED WITH 16 OZ WATER
The Raymi