North America
- The Blackstone INSPIRED BY MASSACHUSETTS
- The Red Beauty INSPIRED BY NEW YORK
- Chili Ristras INSPIRED BY ARIZONA
- Farmer’s Rock N’ Rose INSPIRED BY OREGON
- Market Gimlet INSPIRED BY CALIFORNIA
- Mill City Sour INSPIRED BY MINNESOTA
- Pinakona Coco INSPIRED BY HAWAII
- Salisbury Sling INSPIRED BY NORTH CAROLINA
- The Smokey Veil INSPIRED BY WASHINGTON, D.C.
- Sweet Bud Sazerac INSPIRED BY VERMONT
- The Triple S INSPIRED BY TEXAS
- The Centenara INSPIRED BY ARGENTINA
- The Diadem Cocktail INSPIRED BY CHILE
- Mayan Firefly INSPIRED BY MEXICO
- The Raymi INSPIRED BY PERU
- The Anastasia INSPIRED BY RUSSIA
- La Boqueria Sour INSPIRED BY SPAIN
- Buona Vita INSPIRED BY ITALY
- Cale Sidecar INSPIRED BY PORTUGAL
- The Elisaveta INSPIRED BY BULGARIA
- Floribunda INSPIRED BY SCOTLAND
- The Freyja INSPIRED BY GERMANY
- The Fritz INSPIRED BY SWITZERLAND
- The Henley Fizz INSPIRED BY ENGLAND
- Marillen Fizz INSPIRED BY AUSTRIA
- Privee Cocktail INSPIRED BY FRANCE
- Rose and Nightingale INSPIRED BY TURKEY
- The Self Portrait INSPIRED BY THE NETHERLANDS
- Tellervo Cocktail INSPIRED BY FINLAND
- Tears of Chios INSPIRED BY GREECE
- Grassland Vesper INSPIRED BY ETHIOPIA
- Harel Daiquiri INSPIRED BY MAURITIUS
- Icarus Sour INSPIRED BY KUWAIT
- The Locust INSPIRED BY DUBAI
- The Radiant Maiden INSPIRED BY MALAYSIA
- Java Tai INSPIRED BY INDONESIA
- Vada Gimlet INSPIRED BY THAILAND
- Mandarin Sidecar INSPIRED BY CHINA
- Mauryan Sour INSPIRED BY INDIA
- The Lawson Fizz INSPIRED BY AUSTRALIA
- The Last Cocktail INSPIRED BY THE LUXURY COLLECTION
The rich tradition of Texas BBQ adorned with sweet, spicy and smokey flavors are mirrored in this Lone Star State cocktail, The Triple S. Big, juicy watermelon combined with spicy jalapeño chili, hickory-smoked salt, lime and tequila meld together and transform into a libation with a spirit as big as Texas itself.
ingredients
2 OZ TEQUILA 1 OZ FRESH LIME JUICE 1 OZ WATERMELON PUREE
3/4 OZ AGAVE MUDDLED JALAPENO CHILE HICKORY-SMOKED SALT RIM
directions
1. MUDDLE CHILI IN COCKTAIL SHAKER, ADD REST OF INGREDIENTS.
2. ADD ICE, SHAKE, STRAIN.
3. SERVE ON ROCKS IN A DOUBLE OLD-FASHIONED/ROCKS GLASS RIMMED WITH HICKORY-SMOKED SALT.
RECIPE FOR AGAVE SYRUP:
20 OZ AGAVE MIXED WITH 16 OZ WATER
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The inspirations from the Global Explorers and the Travel Stories from the world’s foremost cultural voices are united by a fluency in world cultures. Whether taking photographs, journaling their thoughts or sharing their favorite travel memories, The Global Explorers describe what makes each destination and vacation unique. The Travel Stories, each told from a unique creative perspective, showcase quintessential travel experiences. Together, they convey a passion for memorable travel experiences.