Visit theLuxuryCollection.com
Mill City Sour
On rail lines stretching across the Northern Plains and into the Dakotas, the heart of Minnesota was carried in the grains of its grand milling past. Celebrate this rich tradition of grain production with the Mill City Sour, an elegant combination of rye whiskey, apple schnapps, fresh-pressed apple cider, basil and a gentle dust of cinnamon.
ingredients

2 OZ RYE WHISKEY 1/2 OZ APPLE SCHNAPPS 1 OZ APPLE CIDER 1/2 OZ LEMON JUICE 1/2 OZ AGAVE

MUDDLED BASIL LEAVES EGG WHITE DASH OF PEACH BITTERS GROUND CINNAMON GARNISH

directions
1. IN COCKTAIL SHAKER MUDDLE 5 BASIL LEAVES. 2. BUILD INGREDIENTS IN SHAKER. 3. *DRY SHAKE. 4. FILL SHAKER WITH ICE AND RESHAKE. 5. DOUBLE-STRAIN ON THE ROCKS IN DOUBLE OLD-FASHIONED GLASS. 6. GARNISH WITH GROUND CINNAMON. *DRY SHAKE = SHAKEN WITHOUT ICE AGAVE SYRUP IS 20 OZ AGAVE MIXED WITH 16 OZ WATER
Mill City Sour