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The Fritz
Unusual combinations often lead to revelations of mind, spirit and body. Enter The Fritz, a sour fizz for the ages. Soft notes of burnt toffee meld effortlessly with hazelnut and citrus, as the spicy herbaceous notes of one of Switzerland’s oldest distilled spirits bind the flavors together in harmony.
ingredients

1 OZ BOURBON WHISKEY ZEST OF ORANGE PEEL GARNISH 1/2 OZ ABSINTHE 1 OZ LEMON JUICE

1/2 OZ AGAVE SYRUP 1/2 OZ NOCELLO WALNUT LIQUEUR EGG WHITES

directions
1. BUILD INGREDIENTS IN 18 OZ METAL SHAKER. 2. ADD ICE & SHAKE HARD FOR 10 SECONDS. 3. STRAIN. 4. SERVE ON ROCKS IN A TULIP GLASS. 5. GARNISH WITH ZEST OF ORANGE PEEL. RECIPE FOR AGAVE SYRUP: 20 OZ AGAVE MIXED WITH 16 OZ WATER
The Fritz