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The Anastasia
Elegant in its subtle flavor, mixing savory and sweet, The Anastasia evokes feelings of Russia’s illustrious history. Pomegranate puree, once considered the nectar of the gods, blends effortlessly with the motherland’s premier vodka. Add a touch of rosemary-infused agave and a dash of Peychaud bitters and you have a new definition of luxury. Step into the house of the Czars and enjoy the ride.
ingredients

2 OZ RUSSIAN VODKA 1 1/2 OZ POMEGRANATE PUREE 1 OZ LEMON JUICE 3/4 OZ ROSEMARY-INFUSED AGAVE

2 DASHES OF PEYCHAUD BITTERS TOP WITH CHAMPAGNE ZEST OF ORANGE PEEL GARNISH

directions
1. BUILD INGREDIENTS IN 18 OZ METAL SHAKER. 2. ADD ICE & SHAKE HARD FOR 10 SECONDS. 3. STRAIN. 4. SERVE IN TULIP GLASS. 3. GARNISH WITH ZEST OF ORANGE PEEL.
The Anastasia