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La Boqueria Sour
The world famous market La Boqueria provides the inspiration for this eponymous cocktail. The array of colors, the incredible range of quality produce and the sheer enthusiasm of vendors and customers alike never cease to amaze. In this spirit, La Boqueria Sour was born with Cuban rum and Spanish brandy, luscious figs, citrus, the creamy head of shaken egg whites and the smoky orange essence of Spanish paprika. A moving journey into the heart of Catalan culture.
ingredients

1 OZ CUBAN RUM 1 OZ SPANISH BRANDY 2 MUDDLED FIGS 1 OZ LEMON 3/4 OZ AGAVE SYRUP

EGG WHITE GROUND SMOKED PAPRIKA GARNISH

directions
1. MUDDLE FIGS IN COCKTAIL SHAKER. 2. ADD REST OF INGREDIENTS. 3. *DRY SHAKE, ADD ICE, HARD SHAKE. 4. DOUBLE-STRAIN INTO A DOUBLE OLD- FASHIONED GLASS. 5.GARNISH WITH GROUND SMOKED PAPRIKA *DRY SHAKE = SHAKEN WITHOUT ICE RECIPE FOR AGAVE SYRUP: 20 OZ AGAVE MIXED WITH 16 OZ WATER
La Boqueria Sour